I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

When the meat reaches 130°F (54°C) in the center, it is finished cooking and should be removed from the heat immediately. Steaks will take about 1 hour, a 4-5 lb roast will take about 4 hours.

Our extensive list of smoked chicken recipes will walk you through every step of preparing and smoking the chicken to a perfect finish. Now get to smokin!

If you love smoked beef recipes, then you’ve come to the right place! From smoked brisket to smoked picanha to every kind of smoked beef ribs you can find on a cow.. we’ve got it! Steak | Brisket | Beef …

Oct 3, 2019 · For smoking wood, use oak or pecan if you have it, otherwise, use whatever smoking wood you have available. Once the smoker is ready, place the pan of brisket on the smoker grate …

Discover expert tips and recipes for smoking poultry, including chicken, turkey, and more, with Jeff Phillips' comprehensive guide.

In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die for and who doesn't love bacon, made from the …

Chocolate No Bake Cookies Smoked Pulled Ham Smoker Recipes: Vol. 1 – eBook Smoke, Wood, Fire: The Advanced Guide to Smoking Meat Smoking Meat: The Essential Guide to Real Barbecue …

Smoked Turkey with Bacon Butter In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful.

How to Clean Your Smoker Using a Pellet Tube for Smoking Meat How to Store and Reheat Smoked Pork Ribs Smoking Multiple Meats at Once How to Trim and Separate a Brisket