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Did you know this is so easy to make? Easy Agedashi Tofu! So good!
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Agedashi Tofu ⬇️ Ingredients: 1 block (300–400 g) soft tofu, cut into 4 slabs ½ cup potato starch (for coating) Cooking Method Air fry at 200°C for 12–15 minutes, flipping halfway through, until the tofu is crispy and lightly golden. Tentsuyu Sauce 1 cup water 1 kombu knot 2 tbsp mirin 2 tbsp low-sodium Japanese soy sauce 2 tsp coconut sugar Toppings Grated fresh ginger Chopped spring onions Shichimi togarashi Nori strips Instructions: 1. Combine all sauce ingredients in a saucepan and simmer un
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