✨How to make béchamel sauce✨with Taste Europe I Butter of France #ad This delicate and versatile sauce is one of the 5 French Mother Sauces every cook should know. It’s simply made with butter, milk and flour, and can be used to make the creamiest lasagna or pasta, and surprise your special someone with a delicious and romantic homemade dinner this Valentine’s Day 🥰 The key ingredient to make this the best béchamel sauce is the use of high-quality, premium European butter. So for this recipe, I

3 Classic French Sauces (Full Recipes) 1) Sauce Nantua (Crayfish Cream Sauce) Ingredients Béchamel sauce 2 cups (480 ml), warm Crayfish butter 2 tbsp (30 g) Heavy cream 1/2 cup (120 ml) Cooked crayfish tails 3/4 cup (about 120 g), chopped or whole Paprika 1/2 tsp Cayenne pepper pinch (optional) Salt to taste White pepper to taste Instructions 1. Warm the béchamel over low heat until smooth. 2. Whisk in crayfish butter until fully melted and the sauce turns a light orange-pink. 3. Stir in cream,