For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel
For a quick and delicious meal, try this pan-fried hake with a simple b…
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How to cook: Herb & Parmesan Crusted Hake Fillet | Sut i goginio: Ffiled gyda Chrwst Parmesan 🎣 Head Chef Simon from our Criccieth restaurant shows us how we make this classic Dylan's fish dish. The hake fillet is accompanied by creamed mustard leeks, roasted new potatoes & Dylan's Leek Oil. It's been on the menu since the start, & there's no signs of it going anywhere! | Dylan's
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