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It’s pavlova season! ☁️🍓 It always looks so impressive, but it's honestly much easier than people think. My biggest tips are: ✨ Make sure your mixing bowl is completely grease-free (I wipe mine with a little white wine vinegar first!) ✨ Whisk the egg whites until they hold really stiff peaks before adding the sugar. ✨ Add the sugar slowly ✨ Once it's baked, leave it to cool completely in the oven (overnight if you can!). That's the secret to that crisp shell with the most delicious chewy, marsh
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