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Tiramisú (Receta tradicional) Ingredientes (6–8 porciones) 300 g de bizcochos de soletilla (o savoiardi) 500 g de queso mascarpone 4 huevos (separar yemas y claras) 100 g de azúcar 250–300 ml de café fuerte (frío) 2–3 cucharadas de Amaretto, ron o brandy (opcional) Cacao en polvo (para espolvorear) Una pizca de sal Preparación Haz el café y déjalo enfriar. Si quieres, mézclalo con el licor. Bate las yemas con el azúcar hasta que quede una crema clara. Añade el mascarpone y mezcla hasta que quede
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Tiramisú (Receta tradicional) Ingredientes (6–8 porciones) 300 …
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