Canned pumpkin: Wash & gut your pumpkin. Place cut side down on a baking sheet and bake for 45 minutes on 350°. Peel the skin and discard. Blend pumpkin until there are no more chunks. Pressure can pints for 55 minutes and quarts for 90 minutes. #cannedpumpkin #canningandpreserving #selfsufficiency #homestead | Hutton Girls Homestead
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Canned pumpkin: Wash & gut your pumpkin. Place cut side down on a baking sheet and bake for 45 minutes on 350°. Peel the skin and discard. Blend pumpkin until there are no more chunks. Pressure can pints for 55 minutes and quarts for 90 minutes. #cannedpumpkin #canningandpreserving #selfsufficiency #homestead | Hutton Girls Homestead
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