Chana Masala (Chickpeas, Onions, Tomato & Herbs) RECIPE: https://theplantbasedschool.com/chana-masala/ Chana masala is a creamy, wholesome, and delicious Indian dish with mixed-spiced chickpeas cooked in a pot with onion, garlic, ginger, and tomatoes. ⭐️ Ingredients 1½ tablespoon oil olive oil, peanut oil, or vegetable oil 1 large onion 2 cloves garlic 1½ inch ginger ¼ teaspoon red pepper flakes or more to taste 2 teaspoons turmeric 1 teaspoon cumin 1 teaspoon coriander 3 cans (15 ounce each) ch

Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried. My Amazon store : https://www.amazon.in/shop/sharmispassions For more detailed description with step by step pictures check here: https://www.sharmispassions.com/masala-peanuts-recipe-masala-kadalai-recipe/ Ingredients • water as needed • oil as needed to deep fry • few nos curry leaves To be mixed together: • 1 cup raw peanuts • 1/2 cup gram flour • 1/8 cup rice flour • 2 nos garlic crushed • 1/8 tsp turmeric pow

Masala Peanuts can be made with basic ingredients and can be stored in an air-tight container for over a week 😍 Enjoy this crunchy Masala Peanuts for your next tea time party! Try it out and let us know what you think! Masala Peanuts Recipe: Peanuts - 1 Cup Salt - ½ tsp Kashmiri Chilli Powder - 2 ½ tsp Cumin Powder - ½ tsp Asafoetida - A Pinch Ginger Garlic Paste - 1 tsp Water - 1 tbsp Besan - 3 tbsp Rice Flour - 2 tbsp Oil - For Deep-Frying Curry Leaves - 1 Sprig Spice Mix: Black Pepper Powder