We're cooking a Memphis Style Whole Pork Shoulder on our Deep South Smokers GC42. Cooking a whole pork shoulder can seem intimidating, but this recipe is so easy. You can do it on your smoker at home. Impress the judges or your friends and family in your backyard! We fired up our smoker to 300º. We seasoned our pork shoulders with our Garlic Jalapeno and Competition BBQ Rub, and smoked them for 12 hours. After 8 hours, we took them off, wrapped them with 1/2 of a bottle of water and our Tangy Vi

Discover the fascinating story behind the spread of Memphis-style barbecue across the United States, thanks to a chain called Red Hot and Blue. Learn how this iconic style of BBQ gained popularity and became a staple in cookbooks and recipes, all within a decade. Join us as we explore the factors that contributed to its widespread adoption. | The BBQ Central Show