Herb-Crusted Lamb Chops with Mint Sauce *There’s something wonderfully special about lamb chops on the table—they feel elegant yet comforting, perfect for a quiet celebration or a Sunday dinner that deserves a little extra care. The fresh herbs and bright mint sauce bring back memories of classic meals made to linger over and truly enjoy.* What You'll Need For the Lamb Chops 8 lamb chops 3 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 3 tablespoon

Roast Lamb & Mint Sauce | SK Tasnim

Mint Sauce - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups loosely packed mint leaves (about 2/3 of an ounce) 1 Tbsp. sugar 1/4 tsp. salt 2 Tbsp. boiling water 1 Tbsp. cider vinegar Instructions: Into a small food processor, put the mint leaves, sugar, and salt. Add the boiling water. Puree as best you can, stirring to get it going. Add the cider vinegar and puree some more. Let sit for 10 minutes to allow flavors to meld. #dinnerton