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Chef Emeril J. Lagasse III on Instagram: "Seared Scallops with Celery Root Puree ~ course three of our Feast of the Seven Fishes. Enjoy! 2 tablespoons olive oil 12 divers scallops, or other large sea scallops, rinsed and patted dry 1 teaspoon salt 1/2 teaspoon freshly ground white pepper Celery Root Puree, recipe follows Celery leaves, for garnish To prepare the scallops: Heat the olive oil in a large heavy skillet over medium-high heat. Season the scallops with the salt and white pepper. Add th
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Useful Life Tips on Instagram: "How Nori Is Really Made The seaweed you see wrapped around sushi doesn’t come straight from the ocean in neat sheets. It’s carefully harvested, washed, and ground into a slurry. This paste is then spread thin, pressed, and dried into the crisp, aromatic sheets we know as nori. From sea harvest to your sushi roll—it’s a mix of tradition and precision."
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