In Sialkot, some stories are not written in books. They are tasted like Salu Gujjar ki Ras Malai. Years ago, his grandfather introduced it to the city. Today, that same tradition lives on in Abdul Rasheed, known to everyone as Sheeda. He did not change the recipe. He did not rush the process. He chose to protect what his grandfather started. People grew up eating it. Parents brought their children. Children now bring their own. This is not just a sweet dish. This is family. This is memory. This