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1:19
YouTube
Andy Cooks
Crispy skin pork chop cooked on the new @WeberBBQAusNZ Genesis.
I had a seriously good pork chop at Bessie's in Surry Hills and wanted to do my own take on it using a different technique to really get the skin crispy. I’d had some pickled pinecones from Noma, Copenhagen and turned them into a version of ketchup to go with it. I know pickled pinecones are a rare ingredient so you can make it with pickled ...
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Beef Cuts Explained
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Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roas
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This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f
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