Pasta con le Giri Ingredients: 1 bunch of Swiss chard (serves 4) add more if you like. One small onion 2-3 small cloves of garlic 5 peeled tomatoes crushed 1 teaspoon dry parsley Salt and pepper to taste Olive oil Directions: Clean the Swiss chard. Cut the stem off and separate the stems from the leaves. Rinse the Swiss chard to make sure the leaves are completely clean. Boil water, add the stems first and then add the leaves. In a pot add olive oil, sauté the onions and then add the peeled toma