This traditional Bombay Duck Curry is aromatic, vibrant, and loaded with coastal heat. Simple ingredients, deep flavours, perfect results. Host: Chef Varun Inamdar Ingredients - To Marinate Fish - 10-12 Pcs Bombay Ducks (Cleaned) 1/2 tsp Salt 1/2 tsp Turmeric Powder To Make Curry Marinated Bombay Duck 1 Tomato (chopped) 2 Tbsp Coriander Leaves(chopped) 2 Tbsp Garlic (chopped) 1 Petal Kokum 1 /4 Tsp Ginger Paste 1/2 tsp Turmeric Powder 1 Tbsp Malvani Masala 2 Tbsp Refined Oil Salt 1/4 cup Water C

FRIED BOMBAY DUCKS AKA BOMBIL FRY 🤤🤤 INGREDIENTS 6 to 7 FRESH BOMBAY DUCKS SALT TO TASTE 1/8TSP TURMERIC POWDER 1TSP KASHMIRI RED CHILLI POWDER 1/4 CUP RICE FLOUR 1/2 TBSP SEMOLINA 2 TBSP OIL TO FRY #fish #fishfry #monday #reels #reelsinstagram #reelitfeelit #reelkarofeelkaro #hacks #easyrecipes #quickrecipes #uniquerecipes #foodporn #foodies #foodblogger #recipereels #foodreels #fyp #viralhack #hackinstagram #explore #explorepage #foryou #cookwithjudyandflo #seafood | Cook with Judy & Flo

This spicy dry fish recipe is very popular throughout coastal parts of India. In Bengal, this fish is known as Loitya Sutki, in Maharashtra as Suke Bombil. Please follow Cooking 4 Foodies for many such delicious recipes #recipevideo #fishcurry #winterfood #bengalifood #Bombayduck | Cooking 4 Foodies

The boneless fish | Bombay Duck rava fry Bombay duck fry is a must-try for seafood lovers. This crispy, savory dish is made from a fish called the Bombay duck, which is dried and then fried. The fish has a unique flavor and texture that is unlike anything else you've ever tasted. Bombay duck fry is often served with rice or roti, but it can also be enjoyed on its own. If you're looking for a delicious and unique seafood dish to try, then Bombay duck fry is the perfect option. It's sure to tantal

POV: You unwrap a crispy, spicy Stuffed Bombay Duck 🐟✨ …and suddenly your taste buds throw a party you weren’t invited to 🎉💛 Drop your favorite chutney in the comments! Watch the entire recipe on our Get Curried Youtube Channel ! Host: @varuninamdar Ingredients:- 6 large Bombay ducks (cleaned, deboned and flattened) ½ tsp. Salt ½ tsp. Turmeric Powder ½ cup Rice Flour ½ cup Semolina Oil for frying 300 gms. Tiny Prawns 2 large Onions, chopped 2 Green Chillies, crushed 1 tbsp. Garlic crushed ½ t