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2:03
wvlt.tv
What temperature should your food be to be safe?
The U.S. Department of Agriculture is reminding people ahead of a food-heavy holiday what temperature meals need to be cooked at to be considered safe.
Jul 3, 2024
Food Safety Tips
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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