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If you’re looking to make that thick and creamy sauce found inside of éclairs and used as a topping for dessert (also called “pastry cream”), you’re in the right place. This is a super-easy and super-delicious vanilla custard recipe. You can find the recipe at the link in my bio or on my website, theCOOKFUL. #makeittonight #easyrecipe #vanillacustard #custard #pastrycream
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