Myron Mixon Brisket Recipe: Hot and Fast World Championship Award Winning
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22K views · 898 reactions | Burning that wood down to make the coals for the students to shovel into the pits at this past weekends Memories Class down at my compound. Make sure and check out my website for details on all my classes  . . www.myronmixon.com | Myron Mixon | Facebook
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Final part! Pork Butt (Facebook Live) Part 3/3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020) | Myron Mixon Smokers
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35K views · 572 reactions | Love cooking them whole hogs! www.myronmixon.com | Myron Mixon | Facebook
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Myron Mixon Brisket Injection Recipe | December | Recipe Self
Myron Mixon Brisket Injection Recipe | December | Recipe Self
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THE BREAKDOWN: Can you break down a bird into an 8-piece cut? It's a lot easier than you think and Myron guides you through the process. | Myron Mixon Smokers
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