Hanan | Easy Recipes on Instagram: "Ka’ak are the softest, most delicious cookies you’ll ever make. It’s one of my favourite recipes from my mama 🥰 Here’s what you’ll need: 2 tbsp instant dry yeast 3/4 cup warm water 1 tsp sugar 8.5 cups flour 1.5 cups sugar 1 tbsp ground mahlab (black cherry kernels) 2 tbsp ground anise (yansoon) 1/2 lb unsalted butter 2 cups milk 1/2 cup vegetable oil 3 tbsp sesame seeds Dissolve yeast & 1 tsp of sugar in warm water. Set aside for approx 10 minutes In a large

Taghrid Ahmad on Instagram: "Kaak Khamis is a traditional Lebanese spiced bread that’s semi sweet and often flavoured with aniseed & warm spices 😋 unlike your traditional butter cookie this texture is dryer & bread like - it’s firm & crisp on the edges & softer in the middle making it perfect for dunking in tea or milk! It’s often also known as Kaak Al Eid, Kaak Al Abbas or Mra2ad depending on region 🇱🇧 & it popular during religious festivities, who’s a fan ? Recipe below 👇 Kaak Khamis 500g