Butter & Crust on Instagram: "If you still have panettone left from this weekend, then here is the perfect recipe to share with the family…Panettone bread and butter pudding! Ingredients (serves 6): - 400g panettone - 50g butter - 2 eggs - 140ml double cream - 225ml milk - 2 tbsp caster sugar - Icing sugar to serve Method: 1. Heat the oven to 160C fan and then grease you baking dish with 50g butter. 2. Cut your panettone into triangles and lay crust up in your tray. 3. In a bowl, whisk together