Chef Anne's All-Purpose Pasta Dough
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Chef Anne's All-Purpose Pasta Dough
153 viewsNov 15, 2016
Food NetworkAnne Burrell
🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret… I never measure anything except flour when making pasta at home! It’s all about feel, texture, and your own preference. 🔹 Want snappier egg noodles? Use more whole eggs. 🔹 Want softer, richer ravioli? Add extra egg yolks. Pasta is personal—make it your own! Happy pasta making! 🍝💛 #FreshPa
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🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a class…
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FacebookCommune Kitchen
490K views · 4.9K reactions |  The Only Pasta Dough Recipe You’ll...
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490K views · 4.9K reactions |  The Only Pasta Dough Recipe You’ll...
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FacebookCommune Kitchen
This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h | Martha Stewart
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FacebookMartha Stewart
The fastest and most delicious mushroom pasta dish!🍝 In less than half an hour, you'll prepare a creamy, rich meal that will have everyone asking for the recipe. The secret is all in the mushroom sauce that goes with any type of pasta. Ingredients: ➡️ Pasta Regina ➡️ Fresh mushrooms ➡️ Cooking cream ➡️ Garlic, onionSalt, pepper, spices #TheGreatTaste #PastaRegina Tax #: 574-985-670 | Pasta Regina
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