This quick quinoa and chia bread proves that homemade bread doesn’t have to be complicated or time-consuming. Naturally gluten-free, protein-rich, and made with wholesome ingredients, it’s a warm, nourishing option when you want a healthy bread alternative that takes no time. Ingredients (2 servings): 4 tbsp (45 g) uncooked quinoa 2 tbsp (20 g) chia seeds 1 egg 1/3 cup plain yogurt (up to 1/2 cup if needed) 1/8 tsp salt 1/2 tsp baking powder 1/2 tsp white vinegar Oil, for greasing 1 tsp sesame s
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This High-Protein QUINOA BREAD recipe is the best gluten free bread you'll ever taste! Loaded with protein, whole-grain flours and makes perfect sandwiches! 🍞 RECIPE: https://www.simplyquinoa.com/high-protein-quinoa-bread-recipe/ | Simply Quinoa
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Protein-Packed Flourless Quinoa Bread #quinoa #bread #proteinrecipe #flourless Quinoa Bread Ingredients: 200 g white quinoa (dry) 100 ml water 2 tbsp chia seeds 2 tbsp olive oil 1/2 tsp baking powder 1 tsp salt 1 handful each of sunflower seeds, sesame seeds, and pumpkin seeds 1 tsp coriander seeds Preparation: 1. Rinse the quinoa thoroughly, then soak in water for 6–8 hours (minimum 2 hours). Rinse well after soaking. 2. Soak the chia seeds in 50 ml of water for about 5 minutes to form a gel. 3
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