The easiest 4 ingredient pomegranate “molasses”! I started out by removing the seeds from the pomegranate then blending. I ran the juice through a cheesecloth then added it to a sauce pan. I added about 1 tbs of sugar, juice of 1/2 of an orange, and one sage leaf then cooked the juice until it started to bubble. Once the bubbles formed I shut off the heat and stirred until it reached the thickness I wanted! So quick, easy, and delicious 😍 would be so good on cheesecakes, Brie, and so much more

Pomegranate Molasses Recipe Ingredients • 5–6 large pomegranates or 4 cups (1 liter) pomegranate juice (fresh or 100% pure bottled, unsweetened) Instructions 1. Juice the pomegranates (if using fresh): Cut the pomegranates in half and use a juicer to extract the juice. Strain the juice through a fine mesh strainer to remove any seeds or pulp. 2. Combine ingredients: In a medium, heavy-bottomed saucepan, add the pomegranate juice. 3. Simmer slowly: Bring to a gentle boil over medium heat, then re