Part 1 of Pastrami Dino Ribs is the Brine. We’re building a full curing brine from scratch following @howtobbqright recipe for a similar weight brisket with garlic, kosher salt, sugar, curing salt, and pickling spice… then trimming these beef ribs so the flavor hits the meat directly. Into the brine they go for a full 7-day soak. Part 2 coming soon. #pastramiribs #beefribs #bbqreels #smokedmeat | Svenddiesel
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Part 1 of Pastrami Dino Ribs is the Brine. We’re building a full curing …
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