Ok, hear me out: Rice Krispies treats made small batch style, chopped into tiny cubes, blended into a soft and chewy cookie base, and THENNNNN another chunk of Rice Krispies treats stuck to the top of the cookie. YES. YES YES YES. And yes, this works with any flavor of Rice Krispie treat you want to make, so if you want to go rogue… I’m here for it! 🙌 These cookies are chewy, gooey, and full of crispy bits in every bite. They were one of the favorites of the whole dozen among taste testers! 😮

Day 9 of 25 Days of Festive Favorites ✨ These Holiday Rice Krispie Treats… soft, gooey, and so festive. Let’s make them: • 4 tbsp butter • 4 cups mini marshmallows • 6 cups Rice Krispies • Extra mini marshmallows (don’t skip!) • Sprinkles holiday M&Ms Melt butter, add marshmallows, stir until smooth. Mix in Rice Krispies extra marshmallows. Add sprinkles and M&Ms, press into a greased dish, and enjoy. Save this for later… you’re gonna need it 🤎 | Recipes with Jenna