Spend an uplifting evening with Samin Nosrat as she discusses her new book, "Good Things," on the LBC stage with a local host, Saturday, October 4. Samin will share stories around the inspiration for the cookbook, her development and selection of the recipes, and the culinary rituals she shares with close friends. In an evening about creativity and connection, Samin will remind us how cooking can not only nourish our bodies but also satiate our desire for kinship and community. https://lutherbur

New substack is live! Inspired by my dear friends, the owners of @honeyandco, who gave me a bag of this magical cereal back in 2018 and has had me hooked ever since. It’s a cross between granola and Cracker Jack with savory and crisp flavors. This snack continues to be a good thing in my life. So good that I included it in my new book 😇 This recipe includes the option of adding mahlab which my dear friend John, owner of @oaktownspice, explains here. If you are having trouble finding this spice

35K views · 294 reactions | Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. → https://f52.co/39tg1q5 | Food52 | Facebook