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Easy, delicious Sous Vide Yogurt—a perfect application for the precise temperature control that sous vide cooking offers. Topped with bright berries and crunchy granola or drizzled atop slow-cooked lamb shanks, this creamy, gut-healthy treat will become a staple of your kitchen. Click for the recipe: chfstps.co/1CnJfW6 | ChefSteps
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Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic! | Sous Vide Everything
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Sous Vide Quail! This is part two of our trip and one of my favorite episodes of all times. I hope you like it too! HOW TO COOK QUAIL SOUS VIDE I cooked it for 2hrs @ (149°F / 65°C) * INGREDIENTS * I used for this sous vide cook. Quail 1 1/2 cup of plain yogurt 1 tablespoon of salt 1 tablespoon of garlic powder 1 tablespoon of chili powder 1 teaspoon of pepper 1 tablespoon of tumeric * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... * Beginner Basic Sous Vide Kit * Circul
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